Language
English
Publication Date
7-25-2023
Journal
Journal of the American College of Cardiology
DOI
10.1016/j.jacc.2023.05.026
PMID
37468190
Keywords
Animals, Atrial Fibrillation, Fatty Acids, Omega-3, Fishes, diet, omega-3 fatty acids.
Published Open-Access
yes
Recommended Citation
Christie M Ballantyne and Xiaoming Jia, "Omega-3 Fatty Acids and Risk for Atrial Fibrillation: Big Fish or Small Fry?" (2023). Faculty, Staff and Students Publications. 6723.
https://digitalcommons.library.tmc.edu/baylor_docs/6723