Quality of Life Is Impaired in Shrimp Allergic Adults and Caregivers

Authors

• Melissa L Hearrell
• Sara Anvari
• Sharon Chinthrajah
• Sana Hasan
• David P Huston
• Evan Li
• Chen-Hsing Lin
• Edwin Kim
• Andreas L Lopata
• Sarbjit Singh Saini
• Sayantani Sindher
• Panida Sriaroon
• Bin Su
• Julie Wang
• Carla M Davis

Language

English

Publication Date

1-1-2025

Journal

Frontiers in Allergy

DOI

10.3389/falgy.2025.1622538

PMID

41438718

PMCID

PMC12719276

PubMedCentral® Posted Date

12-8-2025

PubMedCentral® Full Text Version

Post-print

Abstract

Rationale: Shrimp (Litopenaeus vannamei) allergies (SA) can result in allergic reactions ranging from life threatening severe anaphylaxis to oral allergy syndrome. SA may pose lifestyle restrictions on daily life and interfere with social relationships and school performance, but this has not been thoroughly investigated. We examined the QoL in SA adults and caregivers.

Methods: A QoL online questionnaire adapted from the validated Food Allergy Quality of Life Questionnaire (FAQLQ) was administered between September 30, 2023-July 15, 2024 to adults and caregivers of at least one SA child. Descriptive statistics, Wilcoxon rank sum test, and Fisher exact test were used to determine QoL and desire for treatment in SA subjects. Comparisons were made between SA adults with and without children with SA.

Results: Eighty-six participants completed the survey. Sixty-four (74%) SA adults did not have SA children, and 6 (7%) were SA adults with SA children. Eighty-one percent of SA adults found SA at least moderately to extremely troublesome, and 83% felt other people underestimated problems caused by SA. Seventy percent of SA adults were interested/very interested in a treatment and, of those interested, 47% wanted treatment to enable eating a serving size of shrimp. The small cohort of SA adults with a SA child may have been more likely to have concerns about allergic reaction compared to SA adults without a SA child. [OR, 4.4 (CI, 1-21)].

Conclusions: SA adults report impaired QoL and a desire for treatment to eat a serving size of shrimp. The majority of SA people have impaired QoL.

Keywords

shrimp, shrimp allergy, quality of life, seafood, food allergy, food allergy (FA), survey, anaphylaxis

Published Open-Access

yes

Recommended Citation

Hearrell, Melissa L; Anvari, Sara; Chinthrajah, Sharon; et al., "Quality of Life Is Impaired in Shrimp Allergic Adults and Caregivers" (2025). Faculty, Staff and Students Publications. 6792.
https://digitalcommons.library.tmc.edu/baylor_docs/6792