Language
English
Publication Date
8-1-2024
Journal
Journal of Food Allergy
DOI
10.2500/jfa.2025.7.250002
PMID
40771705
PMCID
PMC12322902
PubMedCentral® Posted Date
6-1-2025
PubMedCentral® Full Text Version
Post-print
Abstract
Food allergy impacts are far-reaching, across individuals, families, and societies, and affect both nutrition and psychological health. Understanding risk in context as well as thresholds of reactivity can help to improve food allergy management. These strategies can provide empowerment and improve quality of life. Food allergy thresholds and reaction severity can vary but both tend toward stability, at least in the short-term. An understanding of food allergen thresholds may better leverage active food allergy management as well as better tailor the most appropriate avoidance in selected individuals. Shared decision-making is central to operationalizing food allergen thresholds.
Published Open-Access
yes
Recommended Citation
Marcus S Shaker, Jason Sanders, and Aikaterini Anagnostou, "Food Allergy Thresholds, Context, and Balance in 2025" (2024). Faculty, Staff and Students Publications. 7636.
https://digitalcommons.library.tmc.edu/baylor_docs/7636