Children’s Nutrition Research Center Staff Publications
Language
English
Publication Date
7-28-2021
Journal
Communications Biology
DOI
10.1038/s42003-021-02431-4
PMID
34321601
PMCID
PMC8319323
PubMedCentral® Posted Date
7-28-2021
PubMedCentral® Full Text Version
Post-print
Abstract
Long chain polyunsaturated fatty acids (LC-PUFAs) have critical signaling roles that regulate dyslipidemia and inflammation. Genetic variation in the FADS gene cluster accounts for a large portion of interindividual differences in circulating and tissue levels of LC-PUFAs, with the genotypes most strongly predictive of low LC-PUFA levels at strikingly higher frequencies in Amerind ancestry populations. In this study, we examined relationships between genetic ancestry and FADS variation in 1102 Hispanic American participants from the Multi-Ethnic Study of Atherosclerosis. We demonstrate strong negative associations between Amerind genetic ancestry and LC-PUFA levels. The FADS rs174537 single nucleotide polymorphism (SNP) accounted for much of the AI ancestry effect on LC-PUFAs, especially for low levels of n-3 LC-PUFAs. Rs174537 was also strongly associated with several metabolic, inflammatory and anthropomorphic traits including circulating triglycerides (TGs) and E-selectin in MESA Hispanics. Our study demonstrates that Amerind ancestry provides a useful and readily available tool to identify individuals most likely to have FADS-related n-3 LC-PUFA deficiencies and associated cardiovascular risk.
Keywords
Fatty Acid Desaturases, Fatty Acids, Omega-3, Genetic Variation, Heredity, Hispanic or Latino, Humans, Indians, North American, Longitudinal Studies, Multigene Family, United States, Risk factors, Genetic association study, Heritable quantitative trait
Published Open-Access
yes
Recommended Citation
Yang, Chaojie; Hallmark, Brian; Chai, Jin Choul; et al., "Impact of Amerind Ancestry and Fads Genetic Variation on Omega-3 Deficiency and Cardiometabolic Traits in Hispanic Populations" (2021). Children’s Nutrition Research Center Staff Publications. 163.
https://digitalcommons.library.tmc.edu/staff_pub/163
Included in
Biochemical Phenomena, Metabolism, and Nutrition Commons, Dietetics and Clinical Nutrition Commons, Endocrinology, Diabetes, and Metabolism Commons, Nutrition Commons