Children’s Nutrition Research Center Staff Publications
Language
English
Publication Date
1-1-2024
Journal
Frontiers in Nutrition
DOI
10.3389/fnut.2024.1428771
PMID
39371944
PMCID
PMC11450640
PubMedCentral® Posted Date
9-12-2024
PubMedCentral® Full Text Version
Post-print
Abstract
Background: Shared plate eating (SPE), defined as two or more individuals eating directly from the same plate or bowl, is a common household food consumption practice in many Low- and Middle-Income Countries (LMICs). Examination of household engagement in SPE remains largely unexplored, highlighting a gap in research when interpreting dietary information obtained from these settings. The dearth of research into SPE can be attributed to the inherent limitations of traditional dietary assessment methods which constrain their usability in settings where SPE is common.
Objective: In this expository narrative, we describe what SPE is when it is practiced in an LMIC such as Ghana; and also compare the frequency of SPE versus individual plate eating (IPE) by different household members in rural and urban households using a wearable camera (Automatic Ingestion Monitor version 2: AIM-2).
Methods: Purposive convenience sampling was employed to recruit and enroll 30 households each from an urban and a rural community (n = 60 households) in Ghana. The AIM-2 was worn on eyeglass frames for 3 days by selected household members. The AIM-2, when worn, automatically collects images to capture food consumption in participants' environments, thus enabling passive capture of household SPE dynamics.
Results: A higher percentage of SPE occasions was observed for rural (96.7%) compared to urban (36.7%) households (p < 0.001). Common SPE dynamics included only adults sharing, adults and children sharing, only children sharing, and non-household member participation in SPE.
Conclusion: The wearable camera captured eating dynamics within households that would have likely been missed or altered by traditional dietary assessment methods. Obtaining reliable and accurate data is crucial for assessing dietary intake in settings where SPE is a norm.
Keywords
shared plate eating, low-and middle-income countries, dietary assessment, technology, wearable camera, households, urban/rural
Published Open-Access
yes
Recommended Citation
Domfe, Christabel A; McCrory, Megan A; Sazonov, Edward; et al., "Objective Assessment of Shared Plate Eating Using a Wearable Camera in Urban and Rural Households in Ghana" (2024). Children’s Nutrition Research Center Staff Publications. 267.
https://digitalcommons.library.tmc.edu/staff_pub/267
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Biochemical Phenomena, Metabolism, and Nutrition Commons, Dietetics and Clinical Nutrition Commons, Endocrinology, Diabetes, and Metabolism Commons, Nutrition Commons