Children’s Nutrition Research Center Staff Publications
The Children’s Nutrition Research Center (CNRC) is a unique cooperative venture between Baylor College of Medicine, Texas Children's Hospital and the U.S. Department of Agriculture/Agricultural Research Service (USDA/ARS). The center has 50 faculty members conducting nutrition-related research and a total staff of more than 200.
Texas Children's is creating a healthier future for children and women across our global community through our leadership in patient care, education and research. We’re proud of the daily efforts that build into cumulative medical results and discoveries accomplished by each of our institutions.
The Children’s Nutrition Research Center is the first federal nutrition research center to investigate the nutritional needs of children from conception through adolescence, and that of pregnant women and nursing mothers. It is 1 of 6 U.S. Department of Agriculture human nutrition research centers conducting scientific investigations designed to provide Americans with a clear understanding of the role of nutrition in maintaining a healthy, active life.
Submissions from 2024
Avoidant/Restrictive Food Intake Disorder Prevalence Is High in Children With Gastroparesis and Functional Dyspepsia, Isha Kaul, Helen Burton-Murray, Salma Musaad, et al.
Low Vitamin D Levels in Patients with Symptoms of Gastroparesis: Relationships with Nausea and Vomiting, Gastric Emptying and Gastric Myoelectrical Activity, Kenneth L Koch, Henry P Parkman, Katherine P Yates, et al.
The Association of Self-Reported Sleep and Circadian Measures With Glycemic Control and Diabetes Complications Among Young Adults With Type 2 Diabetes, Dorit Koren, Kristen L Knutson, Brian K Burke, et al.
High Prevalence of A-β+ Ketosis-Prone Diabetes in Children with Type 2 Diabetes and Diabetic Ketoacidosis at Diagnosis: Evidence from the Rare and Atypical Diabetes Network (RADIANT), Elizabeth Kubota-Mishra, Xiaofan Huang, Charles G Minard, et al.
Genetic Architecture and Biology of Youth-Onset Type 2 Diabetes, Soo Heon Kwak, Shylaja Srinivasan, Ling Chen, et al.
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies, Federica Laguzzi, Agneta Åkesson, Matti Marklund, et al.
Clathrin Light Chains Negatively Regulate Plant Immunity by Hijacking the Autophagy Pathway, Hu-Jiao Lan, Jie Ran, Wen-Xu Wang, et al.
Outcomes of the EMDataResource cryo-EM Ligand Modeling Challenge, Catherine L Lawson, Andriy Kryshtafovych, Grigore D Pintilie, et al.
Investigation of Setmelanotide, an MC4R Agonist, for Obesity in Individuals With Smith-Magenis Syndrome, Julia Lazareva, Stephanie R Sisley, Sheila M Brady, et al.
Prevalence of Distal Symmetrical Polyneuropathy by Diabetes Prevention Program Treatment Group, Diabetes Status, Duration of Diabetes, and Cumulative Glycemic Exposure, Christine G Lee, Adam Ciarleglio, Sharon L Edelstein, et al.
The Hepatokine Orosomucoid 2 Mediates Beneficial Metabolic Effects of Bile Acids, Sung Ho Lee, Ji Ho Suh, Mi Jeong Heo, et al.
Branched-Chain Amino Acid Accumulation Fuels the Senescence-Associated Secretory Phenotype, Yaosi Liang, Christopher Pan, Tao Yin, et al.
Simulation of CRISPR-Cas9 Editing on Evolving Barcode and Accuracy of Lineage Tracing, Fengshuo Liu, Xiang Zhang, and Yipeng Yang
Distinct Basal Forebrain-Originated Neural Circuits Promote Homoeostatic Feeding and Suppress Hedonic Feeding in Male Mice, Hailan Liu, Jonathan C Bean, Yongxiang Li, et al.
A Light-Responsive Neural Circuit Suppresses Feeding, Hailan Liu, Na Qu, Natalia Valdez Gonzalez, et al.
Neural Circuits Expressing the Serotonin 2C Receptor Regulate Memory in Mice and Humans, Hesong Liu, Yang He, Hailan Liu, et al.
Combinatorial Atoh1, Gfi1, Pou4f3, and Six1 Gene Transfer Induces Hair Cell Regeneration in the Flat Epithelium of Mature Guinea Pigs, Yujie Liu, Lin Yang, Sunita Singh, et al.
Loss of Transient Receptor Potential Channel 5 Causes Obesity and Postpartum Depression, Yongxiang Li, Tessa M Cacciottolo, Na Yin, et al.
AI-Enabled Wearable Cameras for Assisting Dietary Assessment in African Populations, Frank P-W Lo, Jianing Qiu, Modou L Jobarteh, et al.
Trends in U.S. Public Confidence in Science and Opportunities for Progress, Arthur Lupia, David B Allison, Kathleen Hall Jamieson, et al.
Elevated Level of Extracellular Vimentin Is Associated With an Increased Fibrin Formation Potential in Sepsis: Ex Vivo Swine Study, Marina Martinez-Vargas, Arun Saini, Subhashree Pradhan, et al.
Reproduction Has Immediate Effects on Female Mortality, but No Discernible Lasting Physiological Impacts: A Test of the Disposable Soma Theory, Sharon E Mitchell, Megan Simpson, Lena Coulet, et al.
Targeting Glutamine Dependence with DRP-104 Inhibits Proliferation and Tumor Growth of Castration-Resistant Prostate Cancer, David Moon, J Spencer Hauck, Xue Jiang, et al.
Chronic β3-AR Stimulation Activates Distinct Thermogenic Mechanisms in Brown and White Adipose Tissue and Improves Systemic Metabolism in Aged Mice, Duraipandy Natarajan, Bhuvana Plakkot, Kritika Tiwari, et al.
Cholinergic Basal Forebrain Connectivity to the Basolateral Amygdala Modulates Food Intake, Joshua Ortiz-Guzman, Jessica L Swanson, Evelyne K Tantry, et al.