Publication Date
1-26-2022
Journal
Molecules
Abstract
Protein scarcity is the most vital cause of long-lasting diseases and even untimely deaths in some developing nations. The application of protein in food is advantageous from the point of view of non-toxicity, biocompatibility, and dietary benefits. This study aimed to determine the protein contents of the sprouts of
Keywords
Cicer, Lens Plant, Plant Proteins, Seedlings, Spectrophotometry, Vigna