Faculty, Staff and Student Publications

Publication Date

1-26-2022

Journal

Molecules

Abstract

Protein scarcity is the most vital cause of long-lasting diseases and even untimely deaths in some developing nations. The application of protein in food is advantageous from the point of view of non-toxicity, biocompatibility, and dietary benefits. This study aimed to determine the protein contents of the sprouts of

Keywords

Cicer, Lens Plant, Plant Proteins, Seedlings, Spectrophotometry, Vigna

PubMedCentral® Full Text Version

Post-print

Published Open-Access

yes

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