Faculty, Staff and Student Publications
Language
English
Publication Date
11-1-2025
Journal
Delaware Journal of Public Health
DOI
10.32481/djph.2025.11.04
PMID
41341226
PMCID
PMC12671903
PubMedCentral® Posted Date
11-24-2025
PubMedCentral® Full Text Version
Post-print
Abstract
Objective: To characterize intervention strategies addressing food insecurity-related stigma implemented in federal nutrition programs (e.g. SNAP, WIC) and emergency food programs (e.g. food pantries, food cupboards) within high income countries.
Methods: Six databases (PubMed, PsychINFO, Web of Science, CINAHL, Sociological Abstracts, Dissertations and Theses Global) and the Internet were searched through September 2024. Data on study characteristics and stigma intervention characteristics were extracted with a structured template. Descriptive statistics and thematic analysis were used.
Results: The review found 46 intervention strategies across 18 articles. The majority of articles were based in the United States (89.9%) with the remaining portion from the United Kingdom (11.1%). Interventions most frequently targeted emergency food (44.4% of articles, 70.3% of interventions). Interventions were most often operating at the structural level (89.1%).
Conclusion: This review demonstrates the frequency of structural level interventions, particularly within the emergency food setting, and the need to implement strategies that address the everyday interactions between staff/volunteers and those seeking food assistance.
Published Open-Access
yes
Recommended Citation
Appel, Evyn Y; Halverson, McKenna M; Earnshaw, Valerie A; et al., "Mitigating Food Insecurity-Related Stigma: A Review of Intervention Strategies" (2025). Faculty, Staff and Student Publications. 1324.
https://digitalcommons.library.tmc.edu/uthsph_docs/1324