Dietary Behaviours During Covid-19 among Households at Risk For Food insecurity

Authors

Maha Almohamad
Allison Marshall
Jayna Markand Dave
Ru-Jye Chuang
Christine Markham
Shreela Sharma

Publication Date

1-1-2023

Journal

Journal of Nutritional Science

Abstract

The objective of the present study was to examine associations between variables of COVID-19-related concerns and changes in fruit and vegetable (FV) consumption among a sample of participants from the Brighter Bites program at risk for food insecurity. Cross-sectional data were collected during April-June 2020 using a rapid-response survey to understand social needs, COVID-19-related concerns and diet-related behaviours among families with children participating in Brighter Bites (

Keywords

Child, Humans, United States, COVID-19, Cross-Sectional Studies, Food Supply, Diet, Vegetables, Food Insecurity