Children’s Nutrition Research Center Staff Publications
The Children’s Nutrition Research Center (CNRC) is a unique cooperative venture between Baylor College of Medicine, Texas Children's Hospital and the U.S. Department of Agriculture/Agricultural Research Service (USDA/ARS). The center has 50 faculty members conducting nutrition-related research and a total staff of more than 200.
Texas Children's is creating a healthier future for children and women across our global community through our leadership in patient care, education and research. We’re proud of the daily efforts that build into cumulative medical results and discoveries accomplished by each of our institutions.
The Children’s Nutrition Research Center is the first federal nutrition research center to investigate the nutritional needs of children from conception through adolescence, and that of pregnant women and nursing mothers. It is 1 of 6 U.S. Department of Agriculture human nutrition research centers conducting scientific investigations designed to provide Americans with a clear understanding of the role of nutrition in maintaining a healthy, active life.
Submissions from 2023
Effect of Liquid and Solid Test Meals on Symptoms and Gastric Myoelectrical Activity in Patients with Gastroparesis and Functional Dyspepsia, Kenneth L Koch, Mark Van Natta, Henry P Parkman, et al.
Supplementing Glycine and N-Acetylcysteine (GlyNAC) in Older Adults Improves Glutathione Deficiency, Oxidative Stress, Mitochondrial Dysfunction, Inflammation, Physical Function, and Aging Hallmarks: A Randomized Clinical Trial, Premranjan Kumar, Chun Liu, James Suliburk, et al.
An Assessment of How Clinicians and Staff Members Use a Diabetes Artificial Intelligence Prediction Tool: Mixed Methods Study, Winston R Liaw, Yessenia Ramos Silva, Erica G Soltero, et al.
The Melanocortin Action Is Biased Toward Protection From Weight Loss in Mice, Hongli Li, Yuanzhong Xu, Yanyan Jiang, et al.
Genome-Wide Association Analysis Identifies Ancestry-Specific Genetic Variation Associated With Acute Response To Metformin and Glipizide In Sugar-Mgh, Josephine H Li, Laura N Brenner, Varinderpal Kaur, et al.
Identification of Genetic Variation Influencing Metformin Response in a Multiancestry Genome-Wide Association Study in the Diabetes Prevention Program (DPP), Josephine H Li, James A Perry, Kathleen A Jablonski, et al.
Soybean GmSAUL1, a Bona Fide U-Box E3 Ligase, Negatively Regulates Immunity Likely through Repressing the Activation of GmMPK3, Jun-Mei Li, Mei-Yan Ye, Chaofeng Wang, et al.
Mga-Seq: Robust Identification of Extrachromosomal DNA and Genetic Variants Using Multiple Genetic Abnormality Sequencing, Da Lin, Yanyan Zou, Xinyu Li, et al.
Inaccurate Confidence Intervals Reported in “The Healthy Kids & Families Study: Outcomes of a 24-Month Childhood Obesity Prevention Intervention”, Xingsheng Li, Abu Bakkar Siddique, Lilian Golzarri-Arroyo, et al.
Identification of Exosome Protein Panels As Predictive Biomarkers for Non-Small Cell Lung Cancer, Bin Luo, Zujun Que, Xinyi Lu, et al.
Cholestasis Impairs Gut Microbiota Development and Bile Salt Hydrolase Activity in Preterm Neonates, Lauren E Lynch, Amy B Hair, Krishnakant G Soni, et al.
Co-Transmitting Interneurons in the Mouse Olfactory Bulb Regulate Olfactory Detection and Discrimination, Ariel M Lyons-Warren, Evelyne K Tantry, Elizabeth H Moss, et al.
Decreased FXR Agonism in the Bile Acid Pool Is Associated with Impaired FXR Signaling in a Pig Model of Pediatric NAFLD, Magdalena A Maj, Douglas G Burrin, and Rodrigo Manjarín
Expert Panel Curation of 113 Primary Mitochondrial Disease Genes for the Leigh Syndrome Spectrum, Elizabeth M McCormick, Kierstin Keller, Julie P Taylor, et al.
Probiotics and Human Milk Differentially Influence the Gut Microbiome and NEC Incidence in Preterm Pigs, Valeria Melendez Hebib, Diana H Taft, Barbara Stoll, et al.
Emerging Issues in Probiotic Safety: 2023 Perspectives, Daniel Merenstein, Bruno Pot, Gregory Leyer, et al.
Early Initiation of B-Vitamin Supplementation May Reduce Symptoms and Explain Intrafamilial Variability: Insights From Two Sibling Pairs From the TANGO2 Natural History Study, Christina Y Miyake, Saad A Ehsan, Lilei Zhang, et al.
Natural History of TANGO2 Deficiency Disorder: Baseline Assessment of 73 Patients, Christina Y Miyake, Erica J Lay, Claudia Soler-Alfonso, et al.
Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017-2018, Shabnam R Momin, Mackenzie K Senn, Ani Manichaikul, et al.
How Much Did It Cost To Develop and Implement an eHealth Intervention for a Minority Children Population That Overlapped With the COVID-19 Pandemic?, Alexandra Monashefsky, Dar Alon, Tom Baranowski, et al.
How Much Did It Cost To Develop and Implement an eHealth Intervention for a Minority Children Population That Overlapped With the COVID-19 Pandemic?, Alexandra Monashefsky, Dar Alon, Tom Baranowski, et al.
Noninvasive Reflection Spectroscopy Measurement of Skin Carotenoid Score in Infants Is Feasible and Reliable, Nancy E Moran, Jocelyn Chang, Rachel Stroh, et al.
Preterm Pigs Fed Donor Human Milk Have Greater Liver β-Carotene Concentrations than Pigs Fed Infant Formula, Nancy E Moran, Joshua Wade, Rachel Stroh, et al.
Validation of the Entrainment Signal Regularity Index and Associations With Children’s Changes in BMI, Jennette P Moreno, Kevin M Hannay, Amy R Goetz, et al.
Examination of Parent-Reported Differences in Children’s Daily Screen Use, Sleep, and Sleep Hygiene Behaviors During the School Year and Summer and Their Association with BMI, Jennette P Moreno, Alexis C Wood, Brooke Reichek, et al.