Faculty, Staff and Student Publications
Publication Date
3-22-2023
Journal
Frontiers in Plant Science
Abstract
INTRODUCTION: Intensive plum production usually involves high yields but also high environmental costs due to excessive fertilizer inputs. Quantitative analysis of the environmental effects of plum production is thereby required in the development of optimum strategies to promote sustainable fruit production.
METHODS: We collected survey questionnaires from 254 plum production farms in Zhao'an county, Fujian province, southeast China to assess the environmental impacts by life cycle assessment (LCA) methodology. The farms were categorized into four groups based on yield and environmental impacts, i.e., LL (low yield and low environmental impact), LH (low yield but high environmental impact), HL (high yield but low environmental impact), and HH (high yield and high environmental impact).
RESULTS: The environmental impacts, i.e., average energy depletion, global warming, acidification, and eutrophication potential in plum production were 18.17 GJ ha
DISCUSSION: Excessive fertilizer N application was the main source of the environmental impacts, the potential to reduce fertilizer N rate can be achieved without compromising plum yield by studying the HH group. The results provide an important foundation for enhancing the management of plum production, in order to promote 'green' agricultural development by reducing environmental impacts.
Keywords
Prunus salicina Lindl., environmental impacts, nutrient efficiency, life cycle assessment (LCA), nitrogen management
Included in
Bioinformatics Commons, Biomedical Informatics Commons, Medical Sciences Commons, Medical Specialties Commons, Plants Commons
Comments
PMID: 37035064