Faculty, Staff and Student Publications
Language
English
Publication Date
1-1-2026
Journal
Molecular Genetics and Metabolism
DOI
10.1016/j.ymgme.2025.109705
PMID
41442848
Abstract
Background/objectives: Phenylketonuria (PKU) is an autosomal recessive inborn error of metabolism. If untreated, elevated blood phenylalanine (Phe) levels lead to neurological and behavioral impairments. Phe levels can be managed through a lifelong Phe-restricted diet; however, this can be challenging to maintain. Sepiapterin is an adjunct therapy for PKU that has shown efficacy in reducing blood Phe levels in both tetrahydrobiopterin (BH4)-responsive and BH4-non-responsive people with PKU in clinical trials. Practical guidance is needed for dietitians and other healthcare professionals supporting the dietary management of people with PKU who are initiating or receiving sepiapterin.
Methods: A group of international dietitians participated in a questionnaire, virtual meeting, and series of online sessions to develop globally applicable consensus recommendations to support individuals with PKU who are initiating or receiving sepiapterin treatment.
Results: The expert consensus group has issued 32 recommendations on using sepiapterin in PKU, covering the following topics: preparation, administration, response evaluation, dietary liberalization, protein substitute adjustment, healthy food choices, illness management, and if necessary, treatment cessation. These statements provide a framework to standardize care, clarify therapeutic effectiveness, guide natural protein escalation, reduce low-Phe protein substitutes, and maintain nutritional adequacy. By integrating pharmacological and dietary approaches, the guidance promotes equitable access, supports informed resource allocation, and reinforces the importance of patient-friendly education and ongoing monitoring.
Conclusions: This guidance is intended to inform clinical practice and foster consistency in the use of sepiapterin for individuals with PKU. The recommendations should evolve as new scientific evidence and growing clinical experience continue to shape best practice.
Keywords
Phenylketonurias, Humans, Pterins, Phenylalanine, Biopterins, Dietetics, Dietary restriction, Phenylketonuria, Protein, Protein substitute, Sepiapterin
Published Open-Access
yes
Recommended Citation
MacDonald, Anita; Ahring, Kirsten; Bledsoe, Alexa; et al., "Dietetic Guidance for Nutritional Management of People With Phenylketonuria Receiving Sepiapterin" (2026). Faculty, Staff and Student Publications. 6471.
https://digitalcommons.library.tmc.edu/uthgsbs_docs/6471
Included in
Bioinformatics Commons, Biomedical Informatics Commons, Genetic Phenomena Commons, Medical Genetics Commons, Oncology Commons