Children’s Nutrition Research Center Staff Publications
The Children’s Nutrition Research Center (CNRC) is a unique cooperative venture between Baylor College of Medicine, Texas Children's Hospital and the U.S. Department of Agriculture/Agricultural Research Service (USDA/ARS). The center has 50 faculty members conducting nutrition-related research and a total staff of more than 200.
Texas Children's is creating a healthier future for children and women across our global community through our leadership in patient care, education and research. We’re proud of the daily efforts that build into cumulative medical results and discoveries accomplished by each of our institutions.
The Children’s Nutrition Research Center is the first federal nutrition research center to investigate the nutritional needs of children from conception through adolescence, and that of pregnant women and nursing mothers. It is 1 of 6 U.S. Department of Agriculture human nutrition research centers conducting scientific investigations designed to provide Americans with a clear understanding of the role of nutrition in maintaining a healthy, active life.
Submissions from 2022
International Pooled Patient-Level Meta-Analysis of Ketamine Infusion for Depression: In Search of Clinical Moderators, Rebecca B Price, Nicholas Kissel, Andrew Baumeister, et al.
A Sensor-Controlled Digital Game for Heart Failure Self-Care Based on Behavioral Change Frameworks, Kavita Radhakrishnan, Atami Sagna DeMain, Christine Julien, et al.
Associations Between Adherence to the Dietary Approaches To Stop Hypertension (Dash) Diet and Six Glucose Homeostasis Traits in the Microbiome and Insulin Longitudinal Evaluation Study (Miles), Gautam Ramesh, Alexis C Wood, Matthew A Allison, et al.
Accuracy and Practical Considerations for Doubly Labeled Water Analysis in Nutrition Studies Using a Laser-Based Isotope Instrument (Off-Axis Integrated Cavity Output Spectroscopy), Linda M Reynard, William W Wong, and Noreen Tuross
Total Energy Expenditure Is Repeatable in Adults but Not Associated With Short-Term Changes in Body Composition, Rebecca Rimbach, Yosuke Yamada, Hiroyuki Sagayama, et al.
A Photography-based, Social Media Walking Intervention Targeting Autonomous Motivations for Physical Activity: Semistructured Interviews With Older Women, Michael C Robertson, Maria Chang Swartz, Ursela Christopherson, et al.
Effect of Domperidone Therapy on Gastroparesis Symptoms: Results of a Dynamic Cohort Study by NIDDK Gastroparesis Consortium, Irene Sarosiek, Mark Van Natta, Henry P Parkman, et al.
Longitudinal Changes in Vascular Stiffness and Heart Rate Variability Among Young Adults With Youth-Onset Type 2 Diabetes: Results From the Follow-Up Observational Treatment Options for Type 2 Diabetes in Adolescents and Youth (TODAY) Study, Amy S Shah, Laure El Ghormli, Samuel S Gidding, et al.
Relationship between Arterial Stiffness and Subsequent Cardiac Structure and Function in Young Adults with Youth-Onset Type 2 Diabetes: Results from the TODAY Study, Amy S Shah, Samuel S Gidding, Laure El Ghormli, et al.
Sustained Aurora Kinase B Expression Confers Resistance to PI3K Inhibition in Head and Neck Squamous Cell Carcinoma, Pooja A Shah, Vaishnavi Sambandam, Anne M Fernandez, et al.
Adiposity, Insulin Resistance, Cardiorespiratory Fitness, and Bone Health in Hispanic Children, Reem S Shawar, Maurice Puyau, Roman Shypailo, et al.
Tryptophan Oxidation in Young Children with Environmental Enteric Dysfunction Classified by the Lactulose Rhamnose Ratio, Nirupama Shivakumar, Jean W Hsu, Sindhu Kashyap, et al.
Food Assistance Use Among Food Bank Clients Affected by Type 2 Diabetes, Eliza Short, Jayati Sharma, Debbe I Thompson, et al.
Infant Behavioral State and Stool Microbiome in Infants Receiving Lactocaseibacillus Rhamnosus GG in Formula: Randomized Controlled Trial, Robert J Shulman, Maciej Chichlowski, Fabiola Gutierrez Orozco, et al.
Randomised Trial: Peppermint Oil (Menthol) Pharmacokinetics in Children and Effects on Gut Motility in Children with Functional Abdominal Pain, Robert J Shulman, Bruno P Chumpitazi, Susan M Abdel-Rahman, et al.
Nurturing Children’s Development Through Healthy Eating and Active Living: Time for Policies To Support Effective Interventions in the Context of Responsive Emotional Support and Early Learning, Helen Skouteris, Rachael Green, Alexandra Chung, et al.
French-Fried Potato Consumption and Energy Balance: A Randomized Controlled Trial, Daniel L Smith, Rebecca L Hanson, Stephanie L Dickinson, et al.
Technology-Based Obesity Prevention Interventions Among Hispanic Adolescents in the United States: Scoping Review, Erica G Soltero, Callie Lopez, Edith Hernandez, et al.
Examining 24-Hour Activity and Sleep Behaviors and Related Determinants in Latino Adolescents and Young Adults With Obesity, Erica G Soltero, Neeku Navabi, Kiley B Vander Wyst, et al.
Future of Biomedical, Agricultural, and Biological Systems Research Using Domesticated Animals, Thomas E Spencer, Kevin D Wells, Kiho Lee, et al.
Redox-Engineering Enhances Maize Thermotolerance and Grain Yield in the Field, Stuart A Sprague, Tej Man Tamang, Trevor Steiner, et al.
Associations of Prenatal Phthalate Exposure With Neurobehavioral Outcomes in 45- and 75-Month-Old Infants, Jenna L N Sprowles, Kelsey L C Dzwilewski, Francheska M Merced-Nieves, et al.
Activation of Basal Forebrain-to-Lateral Habenula Circuitry Drives Reflexive Aversion and Suppresses Feeding Behavior, Jessica L Swanson, Joshua Ortiz-Guzman, Snigdha Srivastava, et al.
EPIXplorer: A Web Server for Prediction, Analysis and Visualization of Enhancer-Promoter Interactions, Li Tang, Zhizhou Zhong, Yisheng Lin, et al.