Children’s Nutrition Research Center Staff Publications
The Children’s Nutrition Research Center (CNRC) is a unique cooperative venture between Baylor College of Medicine, Texas Children's Hospital and the U.S. Department of Agriculture/Agricultural Research Service (USDA/ARS). The center has 50 faculty members conducting nutrition-related research and a total staff of more than 200.
Texas Children's is creating a healthier future for children and women across our global community through our leadership in patient care, education and research. We’re proud of the daily efforts that build into cumulative medical results and discoveries accomplished by each of our institutions.
The Children’s Nutrition Research Center is the first federal nutrition research center to investigate the nutritional needs of children from conception through adolescence, and that of pregnant women and nursing mothers. It is 1 of 6 U.S. Department of Agriculture human nutrition research centers conducting scientific investigations designed to provide Americans with a clear understanding of the role of nutrition in maintaining a healthy, active life.
Submissions from 2021
Free-floating Immunostaining of Mouse Brains, Longlong Tu, Nan Zhang, Kristine M Conde, et al.
PedsQL™ Gastroparesis Symptoms Module Domain and Item Development: Qualitative Methods, James W Varni, Robert J Shulman, Mariella M Self, et al.
AgRP Neurons Trigger Long-Term Potentiation and Facilitate Food Seeking, Chunmei Wang, Wenjun Zhou, Yang He, et al.
Glucagon Blockade Restores Functional β-Cell Mass in Type 1 Diabetic Mice and Enhances Function of Human Islets, May-Yun Wang, E Danielle Dean, Ezekiel Quittner-Strom, et al.
Eosinophils Attenuate Hepatic Ischemia-Reperfusion Injury in Mice Through ST2-Dependent Il-13 Production, Yaochun Wang, Yang Yang, Meng Wang, et al.
Physical Activity and Fat-Free Mass During Growth and in Later Life, Klaas R Westerterp, Yosuke Yamada, Hiroyuki Sagayama, et al.
Clinical Characterization of Pediatric Gastroparesis Using a Four-hour Gastric Emptying Scintigraphy Standard, Sharon Wolfson, Zoe Wilhelm, Antone R Opekun, et al.
Defining the Relative Role of Insulin Clearance in Early Dysglycemia in Relation to Insulin Sensitivity and Insulin Secretion: The Microbiome and Insulin Longitudinal Evaluation Study (MILES), Alexis C Wood, Elizabeth T Jensen, Alain G Bertoni, et al.
Reciprocal Control of Obesity and Anxiety-Depressive Disorder via a GABA and Serotonin Neural Circuit, Guobin Xia, Yong Han, Fantao Meng, et al.
Parenteral Fish-Oil Containing Lipid Emulsions Limit Initial Lipopolysaccharide-Induced Host Immune Responses in Preterm Pigs, William Yakah, David Ramiro-Cortijo, Pratibha Singh, et al.
Parenteral Lipid Emulsions Induce Unique Ileal Fatty Acid and Metabolomic Profiles but Do Not Increase the Risk of Necrotizing Enterocolitis in Preterm Pigs, William Yakah, Pratibha Singh, Joanne Brown, et al.
A Computational Pipeline To Infer Alternative Poly-Adenylation From 3′ Sequencing Data, Hari Krishna Yalamanchili, Nathan D Elrod, Madeline K Jensen, et al.
Impact of Amerind Ancestry and Fads Genetic Variation on Omega-3 Deficiency and Cardiometabolic Traits in Hispanic Populations, Chaojie Yang, Brian Hallmark, Jin Choul Chai, et al.
Hypothalamic Steroid Receptor Coactivator-2 Regulates Adaptations to Fasting and Overnutrition, Yongjie Yang, Yanlin He, Hailan Liu, et al.
Gαi/O-Coupled Htr2c in the Paraventricular Nucleus of the Hypothalamus Antagonizes the Anorectic Effect of Serotonin Agents, Eun-Seon Yoo, Li Li, Lin Jia, et al.
Hypothalamic Perineuronal Nets Are Regulated by Sex and Dietary Interventions, Nan Zhang, Zili Yan, Hailan Liu, et al.
Adipose Tissue Hyaluronan Production Improves Systemic Glucose Homeostasis and Primes Adipocytes for CL 316,243-Stimulated Lipolysis, Yi Zhu, Na Li, Mingyang Huang, et al.
Submissions from 2020
The Impact of Narratives and Active Video Games on Long-Term Moderate-to-Vigorous Physical Activity: A Randomized Controlled Trial Protocol, Dar Alon, Caio Victor Sousa, Tom Baranowski, et al.
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review, Arne Astrup, Faidon Magkos, Dennis M Bier, et al.
How Minority Parents Could Help Children Develop Healthy Eating Behaviors: Parent and Child Perspectives, Chishinga Callender, Denisse Velazquez, Meheret Adera, et al.
Parenteral Lipids Shape Gut Bile Acid Pools and Microbiota Profiles in the Prevention of Cholestasis in Preterm Pigs, Lee Call, Tiffany Molina, Barbara Stoll, et al.
Development of a Rapid and Efficient Protoplast Isolation and Transfection Method for Chickpea (Cicer arietinum), Ninghui Cheng and Paul A Nakata
Alteration of Iron Responsive Gene Expression in Arabidopsis Glutaredoxin S17 Loss of Function Plants With or Without Iron Stress, Ninghui Cheng, Han Yu, Xiaolan Rao, et al.
Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans, Luc Cynober, Dennis M Bier, Patrick Stover, et al.
Classify Multicategory Outcome in Patients With Lung Adenocarcinoma Using Clinical, Transcriptomic and Clinico-Transcriptomic Data: Machine Learning Versus Multinomial Models, Fei Deng, Lanlan Shen, He Wang, et al.